A couple weekends ago went to an extension office class on how to use a pressure cooker. I have always been a bit wary about these, thinking they were going to explode all over my kitchen sending carrots, beans or tomatoes to my ceiling... and taking my eye out. I thought I would get the how-to from the professionals.
The end results : I took home two jars of carrots, and the desire for a pressure cooker. I have a ceramic top stove, so need to get a stainless steel one. Supposedly you cannot can or pressure cook on a flat top stove. HA. You can do it all, although I do freak a bit about the weight I am putting on it. I also bought this stove last year with one 'superhot' element (my terminology, not the stove manufacturers marketing) that should be fiery enough to get the pressure up on the cooker.
Wondering what the nuclear rain that is falling in our state will do to the planting this year, but really, what option do we have?
Bought some seeds from a new company...Comstock, Ferre and Co., that I got a gorgeous catalog from at the Kitsap Small Farm Expo. I also decided I would buy for interesting names this year. First seeds : Lazy Wife beans. Next in line : Pink Girl, Black Sea Man, Shiny Boy. I will just like seeing the names at the end of the rows...
Couldn't find any Grumpy Lady Peas or Feisty Woman Peppers. Maybe next year.
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